Fresh, candied and powdered ginger team up for a sweet and spicy cookie.
Unbleached flour, butter, brown sugar, candied ginger(ginger, sugar), sugar, eggs, molasses, fresh & ground ginger, baking soda, salt.
Preheat oven to 325°F
Slice dough into 1”(2.5cm) chunks
Cut each chunk into quarters and roll in sugar
Place on greased baking sheet 3”(7.5cm) apart and bake 8-10 minutes